Partnership with the local community to implement a project that supports the regional economic development on the long term :
needs identification, définition of the project together, tasks and responsabilities distribution, project management and follow-up
Plantations visits, exchanges with local communities, learning about the products transformation process, cooking classes, blind tests, culinary vocabular in the local language, traditional cooking, gastronomy, fusion
Ecuador
Small jewel of Latin America : the diversity at its best, an outstanding variety of products, authentic experiences with local communities, unforgettable cultural exchanges
Vietnam
The awakening of the senses : body and spirit well-being, healthy nutrition, be aware of the present moment, share and live in community, listen and welcome the sensations
Italy
The agritourism cradle : love for the earth and the soil work, warm and generous welcoming, passionate professionals, infinite range of high quality products
France
The refinement symbol : pioneer and protagonist of the cooking and gastronomy evolution, incredible wealth of its terroir, great diversity of its regional specialties
Developer of touristic projects and tours with purpose
Passionate, curious, food lover, positive minded, amazed by the world diversity.
After a rich university career that combined foreign languages, management and international professional trainings, I fell in love with Ecuador. A country that is little known, authentic and wild. I saw there a significant potential for the development of a sustainable and responsible tourism. Thus, I decided to create a travel agency, Narwell tours, to highlight natural and cultural wealth of not very well-known rural areas on the region of Manabí.
6 years later, I came back to France to join the associate programme On Purpose in the Social Economy sector. It allowed me to acquire new skills and to assist impact-driven structures, to join purpose and values with a viable economic model.
Now, I want to assist structures to implement projects or tours in the agri-food and gastronomy sectors, while maximizing the positive impact of these actions. My objective is to create bridges between different cultures, to encourage the interactions and the self-improvement.